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Dinner Menu

Greens

Caesar Salad
12

crisp romaine, za’atar croutons, aged parmesan

Arugula Salad
12

rocket arugula, lemon, candied walnuts, aged parmesan

Small Plates

Shishlik Kebabs

Wagyu Beef
30

sirloin, tri-colored baby carrots

Za’atar Chicken
25

wild mushrooms

Citrus Marinated Salmon
25

winter romanesco broccoli

Fish

Gulf Snapper
32

thai coconut lime, jasmine rice, snow peas

Halibut
35

charred leek broth, fava bean, celery root purée

Branzino
28

fingerling potatoes, nicoise olives, capers, grape tomatoes, mediterranean herbs

Meat

Beef Ribs
30

marinated korean short ribs, sizzle plate, jasmine rice, onion

Lamb Shank
32

12 hour braise, butternut squash, tri-colored baby carrots, demi glaze

Fennel Chicken
28

breaded thigh, grilled breast, chicken demi, fennel salad, celery root purée

Vegetables

Charred Romanesco
12

whole head of charred broccoli, garlic confit, herbs, parmesan cheese

Tri-Colored Baby Carrots
10

orange glaze, raw local honey, carrot tops

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