About Us

Cafe Posh Atlanta

Our Story


At the start of Cafe Poshe’s  journey, the center of our mission was to create a place that guests consider a second home, a place of comfort and trust.  A place where our guests know that quality is not compromised.  A place, guests want to visit regularly, knowing it will make every day better.

“It’s simple… YOU matter, and WE live our passion!”

The belief that the dining room starts in the kitchen is deeply rooted in the team philosophy and mission statement, delivering a dining experience unlike any other in Atlanta.


Farm to Table


Our passion for perfection runs through everything we do. Café Posh is a place where innovation and creativity doesn’t stop at the kitchen but spreads through the dining room, creating an all-inclusive approach to service and the guests’ experience.

Creating a unique dining experience

  • Freshly Made Daily from Scratch
  • Pure simple ingredients
  • Chef prepared foods


Cafe Poshe Atl

Food is our passion

At Cafe Posh Atlanta we strip away the formalities of dining while focusing on the quality of the food, warm service, and relaxed casual ambiance.  A social restaurant with an open kitchen merging indoor and outdoor spaces.

Dining is a process

Cafe Posh Atlanta offer chef prepared foods, support local farms, locally owned purveyors, and safeguard the environment by constantly upgrading to products that protect it. Exceptional Food, Handcrafted Beverages, Service and Good Vibes!

All around service

Cafe Posh Atlanta accommodate guests with breakfast, lunch, dinner, corporate catering or family style to-go meals. Our guests can choose from our menus, offering established favorites while incorporating the best of the day, chef’s choices.

What People Say

  • When you get a smile as you enter a place, you already know it is the right one for you. Great customer service, atmosphere and great tasty food.


    Daniel Morton,
    Master Chef

  • Café posh has been there forever and became our place to go. I feel most relaxed when I am there for the fresh food and the great service.


    Tanya Blazelist,
    Master Chef